A Community Recipe by Rosie
Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.
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Recipe Directions
Shred cabbage with a knife or in food processor with shredding blade. In a large bowl add lemon juice, sea salt, and Nama Shoyu (optional) to taste and work in to cabbage with hands.
Rosie's Thoughts
By Rosie Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.
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Comments
Top voted
AlexS
Oct 06, 2009
It's a very easy dish and I liked it.
The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.
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AlexS
Oct 06, 2009
It's a very easy dish and I liked it.
The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.
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