Rating4.6/5 (from 5 ratings)4.6
½ head purple cabbage, shredded
1 lemon, juiced
¼ tablespoon sea salt
1 tablespoon Nama Shoyu (optional)
Shred cabbage with a knife or in food processor with shredding blade. In a large bowl add lemon juice, sea salt, and Nama Shoyu (optional) to taste and work in to cabbage with hands.
Rosie's ThoughtsBy Rosie
Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note