Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.
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Ingredients

½ head purple cabbage, shredded
1 lemon, juiced
¼ tablespoon sea salt
1 tablespoon Nama Shoyu (optional)

Recipe Directions

Shred cabbage with a knife or in food processor with shredding blade. In a large bowl add lemon juice, sea salt, and Nama Shoyu (optional) to taste and work in to cabbage with hands.

Rosie's Thoughts

By Rosie

Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.

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Comments

Top voted

AlexS

Oct 06, 2009

5 votes
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It's a very easy dish and I liked it.

The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.

All

AlexS

Oct 06, 2009

5 votes
+
Vote up!
-
Vote down!

It's a very easy dish and I liked it.

The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.

Top Voted

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