Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.

  • Rating

    Rate me!

  • Yield

    Serves 4-8

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

½ head purple cabbage, shredded
1 lemon, juiced
¼ tablespoon sea salt
1 tablespoon Nama Shoyu (optional)

Recipe Directions

Shred cabbage with a knife or in food processor with shredding blade. In a large bowl add lemon juice, sea salt, and Nama Shoyu (optional) to taste and work in to cabbage with hands.

Rosie's Thoughts

By Rosie

Easy and tasty way to add purple, the color of royalty, to your rainbow! Eat as a side dish, add to salad, or use as a garnish.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

AlexS

Oct 06, 2009

14 votes
+
Vote up!
-
Vote down!

It's a very easy dish and I liked it.

The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.

All

AlexS

Oct 06, 2009

14 votes
+
Vote up!
-
Vote down!

It's a very easy dish and I liked it.

The cabbage I had was small, so I used 1 head. It came out to about 6 cups. I had 1 large lemon and used 1 teaspoon of salt. The taste was strong, mostly from the lemon, but good. Will make again.

Top Voted

Leave a Comment