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Login to Community Signup for an account Login using Facebook<p>Mostly-raw gluten-free vegan in Australia.</p> <p>Vegetarian in 2004. Vegan since 2005 for ethical/animal rights reasons. Gluten-free since 2007 for partner's health. Transitioning to largely raw diet in 2008 to improve my health & energy a bit: I haven't had so much as a sniffle since I started the transition, so it's working! Husband, baby, and our adopted/rescued companion animals are happy, healthy vegans, too.</p> <p>Interests: animal rights, human rights, literature, photography, atheism, Buddhism, Vipassana.</p> <p>Favourite vegan-related books: Intro to Animal Rights: Your Child or the Dog? - Gary L. Francione, Ani's Raw Food Kitchen - Ani Phyo; The China Study - Dr. T. Colin Campbell and Thomas M. Campbell II; The Great Compassion: Buddhism and Animal Rights - Norm Phelps.</p>
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
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