Ingredients
1 small head of cauliflower
1 carrot, small dice
1 tbs. garlic, minced
1 tbs. onion, minced
2 dates, diced
4 leaves lacinato kale, chopped chiffonade style
1/4 cup raw pistachios
8 Raw olives
2 tbs. cold pressed sunflower oil
1 tbs. nama shoyu
1 tbs. tamarind, soaked at least 30 minutes in 3 tbs. water
2 tsp. cumin seed
2 tsp. corriander seed
1 tbs. cumin, ground
1 tbs. cardamon, ground
1 tbs. curry pwder
1 tbs. coriander, ground
1 tsp cayenne
1 tbsp. cinnamon
Recipe Directions
Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!
Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)
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Comments
Top voted
Princess
Jun 11, 2012
It seems like the olives would cover for both the oil and braggs for me.
Blissful Mother
Jul 02, 2012
I didn't use bragg in this recipe???
All
Blissful Mother
Jul 02, 2012
I didn't use bragg in this recipe???
Princess
Jun 11, 2012
It seems like the olives would cover for both the oil and braggs for me.
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