Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!

Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)

Blissful Mother's Thoughts

By Blissful Mother

A great recipe!

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Comments

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It seems like the olives would cover for both the oil and braggs for me.

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I didn't use bragg in this recipe???

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1 vote
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Vote up!
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I didn't use bragg in this recipe???

Top Voted
1 vote
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Top Voted

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