Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!
Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)
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I didn't use bragg in this recipe???

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It seems like the olives would cover for both the oil and braggs for me.

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