Recipe Directions

Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!

Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)

For more recipes go to: http://veg888.wordpress.com

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

1 vote
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

All

1 vote
+
Vote up!
-
Vote down!

I didn't use bragg in this recipe???

Top Voted
1 vote
+
Vote up!
-
Vote down!

It seems like the olives would cover for both the oil and braggs for me.

Top Voted

Leave a Comment