1/2 cup fresh tomato
1/2 cup sundried tomatoes (chopped and pre-soaked in olive oil)
1 1/2 tablespoons olive oil
1 1/2 teaspoon dried basil (or dried oregano)
1/2 clove garlic (finely chopped)
1/4 teaspoon celtic sea salt
1. Place all raw tomato sauce recipe ingredients into food processor.
2. Pulse briefly to incorporate all tomato sauce ingredients. (Do not over-process, it's nice to leave this raw recipe a bit chunky.)
4. Store leftover raw tomato sauce in the fridge.
The Rawtarian's Thoughts
I love using this raw tomato sauce recipe as a raw pizza sauce, spaghetti sauce and more! Serve as a raw spaghetti sauce over raw zucchini noodles, chopped cabbage as noodles or raw kelp noodles. This raw tomato sauce recipe can also be used as a raw pizza sauce on top of a raw pizza crust.
This recipe keeps well in the fridge for up to three days.
The sun-dried tomatoes will make or break this recipe. They need to be chopped a bit and soaked in oil to soften them. (I generally always store my sun-dried tomato slices in extra virgin olive oil in a jar in the fridge. It's easiest if they are chopped before soaking in oil, too.)
This is a small batch. However, the flavour of this raw tomato sauce recipe is so strong (thanks to the sundried tomatoes) that a little sauce goes a long way.
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