• Rating

    Rate me!
  • Yield

    5-6 cups, 12-24 bars
  • Equipment

Found in:

Recipe Directions

1. run coconut through a champion juicer
2. process pulp and cream and remain ingredients in a food processor
3. spoon mixture into a pan
4. lay plastic wrap on top of mixture and pat into a 1 inch thick square
5. chill in the fridge
6. cut into 12- 24 sqaures
7. store in an air-tight container in fridge or freezer

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.


  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
Please check the checkbox to verify you are not a robot.