Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.

Recipe Directions

Put the wheat berries, raisins, and 1/2 apple in your food processor and blend well.

In a separate bowl, grate the remaining 1 and 1/2 apples. Mix in the currants, cinnamon, and vanilla.

Add blended wheat mixture to the bowl and mix well.

Shape two loaves out of the mixture on a dehydrator tray with teflex sheet or parchment paper. Set dehydrator to 105 degrees. Dehydrate 6-8 hours. Flip, dehydrate 6-8 hours. Cut into slices and lay slices on their sides. Dehydrate until desired texture is reached.

Holistica's Thoughts

By holistica

Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.

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