3 cup almonds, soaked
1 tablespoon cinnamon
1 teaspoon Celtic salt
Process all ingredients in a blender until smooth and creamy.
It goes well with a bit of ginger added, too.
Raymond's ThoughtsBy Raymond
Great breakfast on a cold fall morning. Remember to soak your almonds ahead of time!
Print This Recipe (PDF)
Click the button below to download the printable PDF.