Rating5/5 (from 1 ratings)5
Yield2 servings of slaw
1/2 cup seaweed (re-hydrated)
1 giant handful of oyster mushrooms
1 tablespoon tahini
2 tablespoons nama shoyu
1 tablespoon apple cider or rice wine vinegar
Garlic to taste
Ginger to taste
1 sprinkle of sesame seeds
1 tablespoon agave syrup
1. Shred the carrot and the zucchini. You can either do this by hand grating or putting it through the processor. I grated.
2. Place them in a bowl with the hydrated seaweed and oyster mushrooms.
3. Mix up all of the dressing ingredients and add more vinegar or water if it's too thick for your taste.
4. Sprinkle everything with the sesame seeds.
Paige4's ThoughtsBy paige4
I just got home from college for the weekend and arrived to see beautiful veggies that my mom bought me!
Not having access to good raw food for awhile, I needed to make a delicious creation for dinner and this is what I came up with.
I hope you enjoy it as much as I did!
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