1 cup flax seed (ground)
1 cup wheat germ
Pinch of sea salt
1. Blend everything in the blender. it should be wet and sticky, but easy to work with. If too sticky, add more flax seed.
2. Make about 10 balls.
3. Place them on a solid dehydrator sheet and flatten them into pancakes with a spatula.
4. Dehydrate at 105 F for about 10 hours, flipping halfway.
5. Serve with maple syrup and fresh fruit.
Kanayda's ThoughtsBy kanayda
Great for breakfast!
I just like to make a cinnamon sugar butter spread (coconut butter, agave, cinnamon) and spread that on the pancakes. So simple and so good.
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