Yieldabout 10 pancakes
1 cup ground flaxseed
1 cup wheat germ
1 pinch sea salt
blend everything in the blender. it should be wet and sticky, but easy to work with. if too sticky, add more flaxseed. make about 10 balls and place them on a solid dehydrator sheet and flatten them into pancakes with a spatula. dehydrate 105 degrees for about 10 hours, flipping halfway. serve with maple syrup and fresh fruit. i just like to make a cinnamon sugar butter spread (coconut butter, agave, cinnamon) and spread that on. so simple and so good.
Kanayda's ThoughtsBy kanayda
great for breakfast!
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