Rating5/5 (from 1 ratings)5
Yieldmakes a very generous quart
3 frozen bananas
½ small pineapple
1 orange (I used Valencia)
.125 cup blue agave nectar
1 cup water
½ cup dried shredded coconut
Peel the bananas, pineapple and orange. Put the fruit in your blender bowl [I used my VitaMix] with the water and the agave nectar. We don’t like really sweet stuff so you should put in additional sweetener to your taste. Blend smooth. Pour into gelato/sorbet/ice cream maker bowl & freeze. When done, sprinke with shredded dried coconut and serve.
Kmqq's ThoughtsBy kmqq
I wanted something GOOD for dessert and being partial to “ice cream” I thought I’d whip something up fast. So since I had half a small pineapple left in the frige that was the main flavor, I used the frozen banana for the texture and “cold” so it wouldn’t take so long to freeze. I added the orange as a bridge flavor between the sweet of the banana and the tart-sweet of the pineapple. I actually wanted to put the shreded coconut into the ice cream at the end like a ‘crunchie’ but by the time I got to the kitchen to do it it was already overflowing the gelato maker so I just sprinkled it on the top after it was served. It tastes AWESOME! The picture is 1/2 of what it makes minus what my husband had eaten before I remembered that I needed to take a picture (the missing part is turned to the back – LOL!) You could serve 8 people generously from what this made. You could actually leave out the 1 cup water and it would fit better into the frozen bowl of the gelato maker.
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