1 small hokkaido
Juice of 2-3 oranges
Zest of 1 orange
Agave (to taste)
½ teaspoon of cinnamon, allspice, and cardamom
Handful of pine nuts
1 to 2 bananas
½ teaspoon vanilla bean
Pistachios (roughly ground)
1. Cut the pumpkin in small pieces and put in the blender with orange juice, agave, and spices (you could also use gingerbread spice). Blend very well. Taste if it's sweet enough.
2. Put the mixture into an ice cream machine and add the pine nuts.
3. For the vanilla cream, blend bananas with vanilla bean.
4. Put the vanilla cream on a plate and arrange a ball of sorbet on it. I decorated with pistachios and cacao nibs.
Chlorophylla's ThoughtsBy chlorophylla
It's Hokkaido time. ;-)
Don't forget to put a lot of love inside and enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.