Rating5/5 (from 2 ratings)5
1 cup sunflower seeds
pinch of himalayan sea salt, or to taste
1/2 tablespoon to a tablespoon of agave nectar, or to taste.
2 to 3 tablespoons flax oil
1. Blend the seeds in your food processor until powder-like.
2. Add the oil, salt and sweetener and blend some more until moist and butter-like.
Vegan Goddess's ThoughtsBy Vegan Goddess
I was searching goneraw for a sunflower seed butter recipe but didn't find one. I found some stuff on the internet and played around and made up my own recipe :)
I just enjoyed this with my lunch and it was delicious! Here's a great recipe to enjoy it with: cucumber wraps.
Oil: I'm sure you could use other oils like almond oil, but this just happens to be what I had on hand at home :o)
Sweetener: I would start small and add more if needed, just so you don't over-sweeten the batch at the very beginning.
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