Rating5/5 (from 2 ratings)5
YieldI made 4 patties. Your shape and size may vary.
1 cup of juicing pulp
1/2 small beet root (chopped)
2 cloves garlic
1 medium onion (chopped)
1 tomato (chopped)
2/3 cup walnuts
1 teaspoon cumin
1/2 teaspoon salt (optional)
1. For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, and sometimes ginger.
2. Form patties on parchment paper and dehydrate at 125 Fahrenheit for about 2 hours.
3. When the patties get crispy on one side, flip them out on the rack and dry for another 2 hours at 115 Fahrenheit, until they are crispy on the outside and tender in. Serve as soon as you can because they get dry.
4. Dress them like you would any burger and chow down.
Zucchini breath's ThoughtsBy zucchini breath
This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things.
This meat substitute "burger" recipe is good raw, dehydrated, or cooked. In this version, we are keeping it raw.
Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.
I had mine on a collard leaf with seed cheese, tomato, sauerkraut, and onion. I picked the whole thing up and folded it like a taco. Yum yum yum.
Collard leaves are the new bread. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawRequisite - 8 hours 17 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 10 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 1 hour ago
Nut allergyveggie - 6 days 1 hour ago
Parasite Cleansealexbro - 6 days 11 hours ago