Recipe Directions

1. Form patties on parchment paper and dehydrate at 125 F for about 2 hours.

2. When the patties get crispy on one side, flip them out on the rack and dry for another 2 hours at 115 F, until they are crispy on the outside and tender in. Serve as soon as you can because they get dry.

3. Dress them like you would any burger and chow down.

Zucchini breath's Thoughts

By zucchini breath

This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things.

For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, and sometimes ginger.

This meat substitute "burger" recipe is good raw, dehydrated, or cooked. In this version, we are keeping it raw.

Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.

I had mine on a collard leaf with seed cheese, tomato, sauerkraut, and onion. I picked the whole thing up and folded it like a taco. Yum yum yum.

Collard leaves are the new bread. :)

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Comments

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I am sorry but what is FP? Food processor?

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kiwiandme's Review

Beet's Your Meat Raw Vegan Burgers
5
5 out of 5

Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!

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marcighaire's Review

Beet's Your Meat Raw Vegan Burgers
5
5 out of 5

Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!

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marcighaire's Review

Beet's Your Meat Raw Vegan Burgers
5
5 out of 5

Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!

Top Voted
1 vote
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kiwiandme's Review

Beet's Your Meat Raw Vegan Burgers
5
5 out of 5

Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!

Top Voted
1 vote
+
Vote up!
-
Vote down!

I am sorry but what is FP? Food processor?

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This sounds so good! I love that these aren't just nuts. I might add a little Braggs. Tell us about that yummy looking salad with it.

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