1 C cashews, soaked overnight
1 C almonds, soaked overnight
1 cup pine nuts
1 small carrot
1 C green onion, or chives, finely minced
1 bunch parsley or fresh dill, finely chopped
1/2 C lemon juice (more or less, to taste)
1 – 2 cloves fresh garlic, finely minced
1 T kelp granules (or more, for fishy,salty taste) freshly grated horseradish
In a Champion juicer, fitted with the blank plate, (or food processor) process soaked cashews, almonds, pine nuts,and carrot. (the mixture should be thick)
Place nut/carrot mixture into a large bowl. Add lemon juice,kelp, and water, as needed,to achieve a wet pate consistency. Add the minced onion, parsley, and minced garlic.
Form balls or patties. Let stand to allow flavors to develop.
Serve over lettuce, with freshly-grated horseradish on the side.
Manifestnow's ThoughtsBy manifestnow
Raw vegan gefiltefish for Hanukkah, or whenever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
candida?dianag5019 - 1 hour 17 min ago
Candida and feeling weirddianag5019 - 1 hour 18 min ago
Need to lose weightcxalbatross - 2 days 11 hours ago
Has anyone tried the watermelon island? What are the results?coconutty - 2 days 22 hours ago
Body Odor - Detox?akshayv - 3 days 19 hours ago