1 C cashews, soaked overnight
1 C almonds, soaked overnight
1 cup pine nuts
1 small carrot
1 C green onion, or chives, finely minced
1 bunch parsley or fresh dill, finely chopped
1/2 C lemon juice (more or less, to taste)
1 – 2 cloves fresh garlic, finely minced
1 T kelp granules (or more, for fishy,salty taste) freshly grated horseradish
In a Champion juicer, fitted with the blank plate, (or food processor) process soaked cashews, almonds, pine nuts,and carrot. (the mixture should be thick)
Place nut/carrot mixture into a large bowl. Add lemon juice,kelp, and water, as needed,to achieve a wet pate consistency. Add the minced onion, parsley, and minced garlic.
Form balls or patties. Let stand to allow flavors to develop.
Serve over lettuce, with freshly-grated horseradish on the side.
Manifestnow's ThoughtsBy manifestnow
Raw vegan gefiltefish for Hanukkah, or whenever.
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