Raw vegan gefiltefish for Hanukkah, or whenever.
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Recipe Directions

In a Champion juicer, fitted with the blank plate, (or food processor) process soaked cashews, almonds, pine nuts,and carrot. (the mixture should be thick)

Place nut/carrot mixture into a large bowl. Add lemon juice,kelp, and water, as needed,to achieve a wet pate consistency. Add the minced onion, parsley, and minced garlic.

Form balls or patties. Let stand to allow flavors to develop.

Serve over lettuce, with freshly-grated horseradish on the side.

Manifestnow's Thoughts

By manifestnow

Raw vegan gefiltefish for Hanukkah, or whenever.

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sounds very tasty : )

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sounds very tasty : )

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