Recipe Directions

For the base:
In a food processor, grind walnuts, pepitas, and pine nuts until a nearly powdery consistency is reached.
Add in dates process until all ingredients are worked through: it becomes more like a thick doughy sludge.
Flatten base over a small plate.
For the topping:
Place chosen berries on top of base.
Squeeze lemon juice into a cup, and mix in cocoa and honey until the mixture looks vaguely like syrup. For a more tart (no pun intended) taste, use more lemon juice. Similarly, more honey for sweetness, and more cocoa for a chocolatey taste (but remember that cocoa’s rather bitter).
Pour/spread this “syrup” over the berries.
Place in freezer for about fifteen minutes before serving and enjoy.

Tusik's Thoughts

This is a fruit tart, which is great for being not nearly as sweet as its non-raw counterparts!

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Wow thanks! I hope you enjoy it! Let me know how it goes. :)

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Oh lordy, this has my favorite ingredients..pumpkin seeds, pine nuts, dates!! Finally a recipe that uses pumpkin seeds instead of sunflower seeds!!! Hurray!!! This is next on my menu.

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Wow This is really beautiful!

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