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4 cup pulp from carrot/parnips or/and celery root
1 cup sundried, soaked and pureed tomatoes
.33 cup flaxseed or oliveoil
½ finely minced red onion
3 teaspoon garlic powder
2 teaspoon onion powder
3 teaspoon chili powder
2 teaspoon cummin powder
¼ teaspoon cayenne
1 teaspoon salt
1 tablespoon dark miso
Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.
Best served just after warming in the dehydrator at 105 degrees. with every side you want.
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