Rating5/5 (from 2 ratings)5
4 cup pulp from carrot/parnips or/and celery root
1 cup sundried, soaked and pureed tomatoes
.33 cup flaxseed or oliveoil
½ finely minced red onion
3 teaspoon garlic powder
2 teaspoon onion powder
3 teaspoon chili powder
2 teaspoon cummin powder
¼ teaspoon cayenne
1 teaspoon salt
1 tablespoon dark miso
Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.
Best served just after warming in the dehydrator at 105 degrees. with every side you want.
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I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 10 hours 33 min ago
Mike Lawson's raw food journalClaireT - 10 hours 35 min ago
Maca and msm, how do you overcome the taste?RawLifer - 14 hours 13 min ago
100% raw, does it work for you?RawLifer - 14 hours 51 min ago
Does anyone else experience thisRawLifer - 15 hours 17 min ago