Found in:

Recipe Directions

Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.
Best served just after warming in the dehydrator at 105 degrees. with every side you want.

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

Tweedle's Review

Better than Beef
5 out of 5

this stuff is awesome. I don't use oil and it does just fine without it! so yum!
I also omit the miso :)
I love that it doesn't use nuts!

0 votes
Vote up!
Vote down!

I Loved this recipe! I made it with jicama that I had on hand, chopped into rice sized pieces, and I added some olives as well. Served it up in Romaine leaves with fresh Guac. and Salsa. Yum!

Leave a Comment


  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.