Rating5/5 (from 2 ratings)5
4 cup pulp from carrot/parnips or/and celery root
1 cup sundried, soaked and pureed tomatoes
.33 cup flaxseed or oliveoil
½ finely minced red onion
3 teaspoon garlic powder
2 teaspoon onion powder
3 teaspoon chili powder
2 teaspoon cummin powder
¼ teaspoon cayenne
1 teaspoon salt
1 tablespoon dark miso
Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.
Best served just after warming in the dehydrator at 105 degrees. with every side you want.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 hour 54 min ago
parchment paper and dehydrating timeworkoutman4252 - 2 hours 43 min ago
Dehydrator experimentation dayFee - 4 hours 41 min ago
I wondered where goneraw had gone...TammiTrue - 15 hours 9 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 4 hours ago