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Recipe Directions

Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.

Best served just after warming in the dehydrator at 105 degrees. with every side you want.

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Tweedle's Review

Better than Beef
5
5 out of 5

this stuff is awesome. I don't use oil and it does just fine without it! so yum!

I also omit the miso :)

I love that it doesn't use nuts!

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I Loved this recipe! I made it with jicama that I had on hand, chopped into rice sized pieces, and I added some olives as well. Served it up in Romaine leaves with fresh Guac. and Salsa. Yum!

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