Rating4.5/5 (from 6 ratings)4.5
Yield8-12 slices, depending on size,
2 cup buckwheat, sprouted
1 cup almond meal
1 celery stalk
1 yellow squash
1 cup cauliflower florets
½ cup water
1 tablespoon Sciabica fresh pressed Olive Oil
½ cup golden flax seeds, ground
1 teaspoon sea salt
In blender, blend buckwheat, almond meal, banana, celery, squash and cauliflower. Add olive oil and salt to taste. Add water as needed for consistency and to help the mixture move through the blender. In bowl, mix ground flax seeds with the rest of the mixture. Spread mixture into sliced bread sized pieces on parchment paper (or teflex). Dehydrate overnight or until it looks done. Flip halfway through dehydrating.
Top with whipped buttery spread, and/or cinnamon for cinnamon toast (pictured here), or almond butter and raw jam for a pb&j. The possibilities are endless!
Renoir's ThoughtsBy Renoir
Delicious bread for cinnamon toast, pb&j, or just bread & butter. Also good for making “croutons” for stuffing during the holidays.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeClaireT - 12 min 34 sec ago
No weight loss?ClaireT - 1 day 23 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 13 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 2 days 21 hours ago
Sick when eating cooked foodtryingtoraw - 3 days 20 hours ago