YieldMakes 3 cups.
2 cup raw macadamia nuts
½ cup raw pine nuts
2 tablespoon lemon juice, fresh squeezed
3 clove garlic
1½ cup water
2 tablespoon fresh thyme, or use 1 t. dried
¼ small red hot chili pepper, opt. or crushed red pepper
1 teaspoon sea salt, more or less to taste
Throw all in blender & blend all until smooth. Makes 3 cups. Serve over veggie pasta or a vegetable medley or add more water to make a creamy salad dressing.
Pam's ThoughtsBy Pam
This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables. If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.
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