Maple syrup is not raw, but I use it anyway; If anyone tries this out with dates or any other raw sweetener, let me know how it turns out. :)

Recipe Directions

1. Blend almond pulp, maple syrup, salt and 4 tablespoons coconut oil until smooth.

2. Then shape the mixture into little donut hole sized balls and dehydrate for 3 hours.

3. Brush the balls with the coconut-olive oil mixture.

4. Roll the balls in the date sugar mixture. Dehydrate again until desired crispiness.

Christina's Thoughts

By christina

Maple syrup is not raw, but I use it anyway; If anyone tries this out with dates or any other raw sweetener, let me know how it turns out. :)

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Comments

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i buy it online. let me check the website when i go home. and it is just dehydrated dates that get blended into a powder after.. or maybe its the otehr way around. anyhow thats how its made

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Better than Kripsy Kreme? Those are some big shoes to fill but I will definitely try this recipe regardless...sounds yummy!! ;-)

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Better than Kripsy Kreme? Those are some big shoes to fill but I will definitely try this recipe regardless...sounds yummy!! ;-)

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Nice, my recipes using almond pulp never seemed to turn out too good. So thank you for this recipe!

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sounds great! i used to buy dates/date sugar directly from china ranch in the death valley region of california/nevada border (near dumont dunes) http://www.chinaranch.com/products.html (date sugar is not listed on this page but they do make/sell it.) i do not know how they make it (raw or not) but the people who own and care for the date ranch/land are really great > they LOVE their dates/land etc! i am sure you can email/call them to find out. please do let us know if/when you do!

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Better than Kripsy Kreme? Those are some big shoes to fill but I will definitely try this recipe regardless...sounds yummy!! ;-)

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Better than Kripsy Kreme? Those are some big shoes to fill but I will definitely try this recipe regardless...sounds yummy!! ;-)

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1 vote
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Vote down!

i buy it online. let me check the website when i go home. and it is just dehydrated dates that get blended into a powder after.. or maybe its the otehr way around. anyhow thats how its made

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This looks like a great recipe to use up the almond pulp. Do you buy your date sugar at whole foods? I've never seen it. Is it refined or just blended up dates and dehydrated? This looks great- thanks!

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