YieldServes 2-4, depending on your appetite
½ butternut squash (spiralized; I used a zester)
1 clove garlic (minced finely)
1 tablespoon olive oil
½ tablespoon coconut butter
1 teaspoon salt
1 teaspoon nutritional yeast (optional)
½ teaspoon basil
1. Slice squash very fine (I used a zester to get it incredibly thin).
2. Mix squash with the rest of the ingredients.
3. Leave to marinate on the counter or use the dehydrator to warm thoroughly (about 20 minutes at 110 F).
Harmonylia's ThoughtsBy harmonylia
I craved angel hair with olive oil and garlic, and this was what hit the spot.
It took a while to prepare the squash, but it was very much worth it to me.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Irish Moss dishesTammiTrue - 10 hours 5 min ago
Eating just fruitTammiTrue - 1 day 10 hours ago
Perioral Dermatitis, Help Pleasesophc - 4 days 9 min ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 5 days 12 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 3 days ago