YieldCould serve appoximately 2 people
1 butternut squash (cut with spiral slicer)
1 sprinkle lemon or lime
Salt and pepper to taste
Pineapple juice (optional)
1. Spiral slice a butternut squash. Soak in pineapple juice for an hour or more or just spritz with lemon and or lime.
2. Spread on dehydrator and sprinkle on sea salt and pepper.
3. Dehydrate until crispy approximately 3 hours.
Writeeternity's ThoughtsBy writeeternity
Want to make “pasta”?
I was so delighted by the way this looks.
This will keep a long time and go on camping trips.
You could also wrap this in a bow and put it in a gift basket.
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