the evening before you want to make stuffed cabbage leaves, cut the cabbage in half and peel the leaves away. you will have approximately 15. place them in a plastic bag and put
the bag in the freezer. when ready to use, let the leaves defrost at room temperature.
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this idea from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
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