1 cup sun-dried tomatoes, soaked 2 cups of water for 1 hour (save water after soak)
2 tomatoes, medium size
2 green onions, white part only
1 tablespoon lemon juice
1 tablespoon agave nectar
4 tablespoon chili powder
sea salt, to taste
Blend all ingredients in blender. Use the sun-dried tomato water to make create a liquid consistency.
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