1/4 cup cacao
1/4 cup dry almonds
2 cups water
1. Put everything into the blender except the water.
2. Gradually add the water to the consistency you desire and then blend until smooth.
Ooleafekatoo's ThoughtsBy ooleafekatoo
A very smooth tasty cacao pudding.
Eat it right away or put it in the fridge for later. Keeps for 3 days if it lasts.
I do not measure my ingredients so this is a guesstimate but pretty close. Play with it a bit. Add or remove for your sweetness need or cacao need.
It is a great quick, cheap pudding. You can substitute the dates with agave, stevia, or honey if you would like. They all work :)
I used almonds because they do not have a strong distinct taste like other nuts. You could try substituting them with cashew if that is what you have. If so, use less water.
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Hair fallpauliasmith6745 - 10 hours 27 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 18 hours 56 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 4 hours ago
Family food and raw foodcelinew - 4 days 6 hours ago
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