Recipe Directions

1. Put everything into the blender except the water.

2. Gradually add the water to the consistency you desire and then blend until smooth.

Ooleafekatoo's Thoughts

By ooleafekatoo

A very smooth tasty cacao pudding.

Eat it right away or put it in the fridge for later. Keeps for 3 days if it lasts.

I do not measure my ingredients so this is a guesstimate but pretty close. Play with it a bit. Add or remove for your sweetness need or cacao need.

It is a great quick, cheap pudding. You can substitute the dates with agave, stevia, or honey if you would like. They all work :)

I used almonds because they do not have a strong distinct taste like other nuts. You could try substituting them with cashew if that is what you have. If so, use less water.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.