3 cups flaxseeds
2 cups water
2 teaspoons ground cinnamon
2 tablespoons honey
Mix 2 cups of the flaxseeds with the 2 cups of water and let the flaxseeds soak for 2-3 hours or let i sit overnight.
The last cup of flaxseeds you grind in a coffemill
mix the ground flax with the soaked flax and stir in the honey, cinnamon and salt.
if the dough is very dry add some more water.
spread out on a couple of teflex sheets and dehydrate until crunchy.
remove the teflex sheet after an hour or two, so the crackers get air from underneath as well.
Cabbage's ThoughtsBy Cabbage
i used to eat this a lot when i was a kid here is my raw version....
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