Rating5/5 (from 1 ratings)5
half a cauliflower
half an avocado
half tsp cumin, ground
half tsp oregano, dried
dash sea salt
Place all the ingredients into the food processor and process until it looks like couscous. Warm it up in a pan if you like. To plate up, place fresh spinach and sea spaghetti on a plate. Add a tablespoon of salad dressing ( 2:1 olive oil/cider vinegar,pinch salt). Slice radishes and place round plate. Grate a small beet and place aside. Warm couscous (add a little salad dressing to the mixture if you like it more oily). Place on top of salad, add grated beet and drizzle with more salad dressing if you like. A few sesame seeds would look nice too.
Sweetpea's ThoughtsBy sweetpea
Lovely creamy couscous with a salad of sea spaghetti, spinach, beetroot and radish. Comfort food for high summer/Autumn.
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