Recipe Directions

Place all the ingredients into the food processor and process until it looks like couscous. Warm it up in a pan if you like. To plate up, place fresh spinach and sea spaghetti on a plate. Add a tablespoon of salad dressing ( 2:1 olive oil/cider vinegar,pinch salt). Slice radishes and place round plate. Grate a small beet and place aside. Warm couscous (add a little salad dressing to the mixture if you like it more oily). Place on top of salad, add grated beet and drizzle with more salad dressing if you like. A few sesame seeds would look nice too.

Sweetpea's Thoughts

By sweetpea

Lovely creamy couscous with a salad of sea spaghetti, spinach, beetroot and radish. Comfort food for high summer/Autumn.

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I made this recipe last night and it was delicious. I think the dressing and a little sea salt makes it especially yummy. Even my husband really liked it and he's a bit of a picky eater when it comes to healthy foods :-)

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Thank you, it tastes yummy, fresh and creamy, I love it!

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That dish looks beautiful (:

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Sea spaghetti is a type of seaweed that looks just like spaghetti, it is my latest favourite food. It is also called 'thongweed.' You can add it into zucchini spaghetti for a meal.

I just put the raw beetroot on the couscous and add extra salad dressing over the top.

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Hi Sweet Pea! What are sea noodles? Do you season your beets with anything. I just got some raspberry vinegar and have been using on things. It really wakes them up!

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