Recipe Directions

CRUST

1. Add walnuts into a food processor and pulse till almost a powder

2. Put the walnuts into a bowl and add the cinnamon, salt, and agave nectar

3. Rub your pie pan with a little oil (coconut oil), and press out the mixture into the pie pan, just like a cheese cake crust

4. Place in fridge.

CHEESE

5. Soak cashews in water for 4 to 8 hours

6. {lace cashews in food processor with lemon juice and pulse to a paste

7. Put cashews into a bowl an mix with coconut oil, agave nectar, and salt, and mix well.

8. Pour mixture into the pie crust and place back into the fridge for 6 to 8 hours to harden.

HONEY CHERRY SAUCE

9. Mix cherries with honey or agave nectar.

10. Mash cherries with fork or blend till smooth.

Hannah.hunnicutt's Thoughts

By hannah.hunnicutt

This is the most amazing raw food in the world!

Perfect for birthdays and special events.

If the cheese seems liquidy, don't worry, it will set in the fridge.

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Comments

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OMG this looks sinful!

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This looks truly amazing. I've got some cherries in the freezer, I'm making this! I'm out of walnuts so I"m going to try pecans I think.

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pecans will work just fine, let me know how it goes!

All

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pecans will work just fine, let me know how it goes!

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This looks truly amazing. I've got some cherries in the freezer, I'm making this! I'm out of walnuts so I"m going to try pecans I think.

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OMG this looks sinful!

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hey carrie6292, i have not tried it with other nuts yet but im sure that other nuts would work just fine... im thinking a more oily nut like a macadamien, or pine nuts, as long as you let them soak first anything would probably work fine! (:

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this does sound good! Have you tried this with other nuts? I don't like to use Cashews unless i have to. Maybe a Pine Nut, Brazil Nut mix?

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lol ya i just relized that , hahah i will fix it

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hmmm, I think there is something wrong with your ingredients? Several ingredients are listed 3+x. You might want to fix that.:)Otherwise, from what I can tell, it looks fantastic!

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