2 tablespoons ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger (fresh is preferred)
1 minced green onion (white part only)
2 teaspoons red onion
Juice of 1 lime
2 teaspoons flax oil
2 teaspoons hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
Dash of sea salt (optional)
Water as needed (for consistency)
1. Blend all ingredients in a blender or coffee grinder.
Bubbaw6's ThoughtsBy Bubbaw6
Thick and creamy dressing that's tangy with a nice hint of spice.
You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do you crave hot food?ClaireT - 7 hours 1 min ago
The importance of the family feastrafealsivar - 1 day 43 min ago
New, eating disordered & in need of helpTammiTrue - 1 day 5 hours ago
Raw Soy Milk?TammiTrue - 1 day 5 hours ago
Can I eat acai bowls and are there any types of raw bread that we can eat?ClaireT - 5 days 3 hours ago