YieldMakes about 1 cup
2 tablespoon ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger, fresh is preferred
1 green onion, white part only, minced
2 teaspoon red onion
juice of 1 lime
2 teaspoon flax oil
2 teaspoon hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
dash sea salt (optional)
water as needed for consistency
Blend all ingredients in blender or coffee grinder.
Bubbaw6's ThoughtsBy Bubbaw6
Thick and creamy dressing thats tangy with a nice hint of spice. You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
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