YieldMakes about 1 cup
2 tablespoon ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger, fresh is preferred
1 green onion, white part only, minced
2 teaspoon red onion
juice of 1 lime
2 teaspoon flax oil
2 teaspoon hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
dash sea salt (optional)
water as needed for consistency
Blend all ingredients in blender or coffee grinder.
Bubbaw6's ThoughtsBy Bubbaw6
Thick and creamy dressing thats tangy with a nice hint of spice. You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 4 hours 30 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 9 hours 11 min ago
Raw ThanksgivingClaireT - 1 day 23 hours ago
I wondered where goneraw had gone...ClaireT - 1 day 23 hours ago
Good Digestioncrystals - 2 days 19 hours ago