Recipe Directions

1. For the crust: Blend the soaked dates without the water. Mix the ground almonds and the coconut flakes. Add the date paste to the almond-coconut "flour" and mix it with your hands to form a dough. Press dough into pie pan. Set aside, this allows the dough to get firm.
2. For the apricot layer: Blend the soaked apricots (without the water) with the banana, juice from about 1/2 lemon, and some vanilla. Stir in the psyllium husks. Set aside.
3. Topping: Peel the peaches and cut into slices. Sprinkle with juice from 1/2 lemon.
4. Assembly: Pour apricot puree evenly onto the crust. Put peach slices above. Decorate with mint leaves.
Helen's Notes:
- you can use any kind of nuts instead of the coconut flakes
- you can make the crust the day before, so that it gets firmer during the night
- it tastes good with cashew-coconut cream (you can see in on the picture)

Helen1001's Thoughts

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.

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RawRawRawGal's Review

Peach Pie
5
5 out of 5

Looks sooooooooooooo good.

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Jill Jones's Review

Peach Pie
5
5 out of 5

Fantastic! Would you give me permission to share this recipe? I have a friend who will be selling peaches at our local farmer's market this weekend. I would love to share this recipe as a thanks to everyone who buys them. Take care, Jill

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Momof2's Review

Peach Pie
5
5 out of 5

That looks totally awesome!!! A non raw food eater would eat that up!!

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looks amazing!! Are the husks necessary? IWhat are they?
thanks,Nancy

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I wanna add this to my "Favourite Recipe"--Show me the Way /Recipe PLEASE!

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What a great idea! I am down south here is peach country. I can not wait to try this recipe out! Thanks for sharing. :)

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Thank you for your positive comment. I put the recipe for the cream here: http://www.therawtarian.com/community/recipe/cashew-coconut-cream

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The pie is beautiful! Just looking at it makes my mouth water, lol! The cashew-coconut cream also looks really good -- can you give us the recipe for that, please? Thank you!

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that sounds so delicious, and simple too. i think it will be lovely for thanksgiving.
http://lilearthmuffin.wordpress.com/

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