Rating5/5 (from 1 ratings)5
YieldSmall Mason Jar worth
1/2 cup tahini
3 tablespoons water
3 tablespoons apple cider vinegar
2 tablespoons tamari
2 tablespoons lemon juice
1 tablespoons olive oil
1 tablespoons miso
3/4 teaspoon fresh ground chili paste
1 clove garlic
1. Blend all ingredients in a high-speed blender until smooth.
Rawxy's ThoughtsBy Rawxy
Creamy tahini-based dressing - thick enough for a slaw dressing, salad dressing, or even a dip! And, while it seems like most 'tahini' dressings, it's altered ratios and added ingredients are enough to make it my favorite yet!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Coconut Goddess' raw vegan diet plan for fat loss and healthCoconut Goddess - 14 hours 6 min ago
Detox Rash?????sherryllmillicentp - 1 day 9 hours ago
Can broccoli be eaten raw?Coconut Goddess - 1 day 13 hours ago
Healthy Choice for not so hip ( mywinlife.com/edwardsgroup )Wayne - 2 days 45 min ago
New Raw Potluck - Philadelphia, PA Suburbspram3010 - 3 days 13 hours ago