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i've seen this done with orange juice too... I haven't tried yet. Apple would be yum too :-)

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You can use it as a sweetner, in recipes it is a good replacement for agave or honey.

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What do you use this syrup for? (I can imagine some stuff, but I'm curious what you do with it.)

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yes- juice is ALWAYS a better substitute because the water in juice in intelligient, in a way :D

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Thanks, Sweet Adeline. I've been doing this with just water, but I'll try juice next time!

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