Rating5/5 (from 2 ratings)5
1/2 cup soaked almonds (about 1 cup when soaked)
Somewhere between 1/4 cup and 1/2 cup of Apple Cider Vinegar
2-4 cloves and garlic
1/4 tspn cayenne powder
Sea salt to taste
around 2 tablespoons Agave Nectar
1/4 cup to 1/2 cup olive oil
A little water. (too much and it gets to thin)
Blend or food process (depends on what texture you want) everything except oil. When I make this I look for a nice balance between the spicy, sweet and and tang. Once you experiment and get the perfect balance for you at the time, it is sooooo good. Add olive oil slowly at the end untill your happy.
Have fun with it. Enjoy!
RawMusician's ThoughtsBy RawMusician
This is a great dip. I find that I change my measurements everytime I make it. It’s best to use your intuition. Make it for how you feel in the moment!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 4 hours 16 min from now
Has anyone bought a Vita Mix from the US for use in Europe?ellie24 - 2 hours 29 min ago
I wondered where goneraw had gone...TammiTrue - 6 hours 11 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 1 day 19 hours ago
Raw ThanksgivingClaireT - 3 days 9 hours ago