Cold and refreshing. A delicious spin on chocolate milk. It would be great to serve at a party as a non-alcoholic delicious beverage.

  • Rating

    Rate me!

  • Yield

    1 or more if you like.

  • Equipment
Add to your favorites
Found in:

Ingredients

Handful of dried coconut flakes/shreds/etc. (could probably use fresh, if available)
Spoonfuls of carob (or cacao if you can handle it!)
Handful of frozen cherries (preferably the dark red ones)
Dates (or more if you want it sweet)
Splash of almond extract
Ice cubes (to make it cold)
Water (to desired consistency)

Recipe Directions

1. Throw all the stuff in a blender. Just use your best judgement for the amounts. You can't really mess it up.

2. Add more ice to make colder and icier and less or more water if you want thicker or thinner. When you are done, there should be a chocolatey milk with some coconut shreds still surviving and floating on top like a frothy layer.

Kodakya's Thoughts

By kodakya

Cold and refreshing.

A delicious spin on chocolate milk.

It would be great to serve at a party as a non-alcoholic delicious beverage.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Similar Recipes

Comments

Top voted

formosa

Oct 09, 2011

1 vote
+
Vote up!
-
Vote down!

Amaretto was one of my favorite alcoholic drinks. It took me a while to realize it meant almond flavour, not cherry flavour. This drink sounds lovely!

All

formosa

Oct 09, 2011

1 vote
+
Vote up!
-
Vote down!

Amaretto was one of my favorite alcoholic drinks. It took me a while to realize it meant almond flavour, not cherry flavour. This drink sounds lovely!

Top Voted

Leave a Comment