A delicious tart with a nutty crust, mango pudding middle, and fruit on the top. Mmmm and easy to make!
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  • Yield

    9 inch round tart
  • Equipment

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Recipe Directions

1. Grind almonds in a food processor or blender.

2. Add dates. Process/blend until coarse yet fully mixed together.

3. Place crust mix in a pie pan and place in the refrigerator.

4. Blend fresh mangoes with dried mangoes until creamy and smooth. Spoon into the pie crust.

5. Slice fruit and/or arrange berries on top of mango filling.

6. Place back in the refrigerator before serving.

Kiwi324's Thoughts

By kiwi324

A delicious tart with a nutty crust, mango pudding middle, and fruit on the top.

Mmmm and easy to make!

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Comments

Top voted

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for the mango filling, is it 1/2 a cup of dried mangoes? this sounds really good since mangoes taste amazing this time of year.

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oh yes sorry haha 1/2 a cup! I hope you LOVE it!

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2 votes
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Vote up!
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oh yes sorry haha 1/2 a cup! I hope you LOVE it!

Top Voted
2 votes
+
Vote up!
-
Vote down!

for the mango filling, is it 1/2 a cup of dried mangoes? this sounds really good since mangoes taste amazing this time of year.

Top Voted

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