Rating5/5 (from 1 ratings)5
YieldMakes 8+ cups
1 head lettuce (I like spring mix, of course)
1 cucumber, cut into dice
1 onion, cut into dice
1 tomato, cut into dice
¼ cup salt-cured olives, pitted
1 pepper, cut into dice
½ cup Real Cream Cheese (it's on my recipe page), put into small hunks and allowed to dry out a bit
½ cup apple cider vinegar or red wine vinegar
½ cup olive oil
generous sprinkle of oregano, (I like about a tbsp)
generous amoutn of sea salt and pepper
Mix vegetables together. Put ‘feta’ cheese chunks into the salad. Pour the vinegar and olice oil over the salad, then sprinkle on the oregano, salt and pepper. Toss lightly and serve.
Poemomm's ThoughtsBy poemomm
What we in America call a ‘Greek Salad’ is really a lettuce salad with Greek Inspiration. No matter what you call it. it’s fantastic. The secret to this salad is the cultured cream cheese recipe that I posted earlier – allowed to dry out slightly in chunks it’s a pretty darn convincing feta.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Homemade almond butter?amytee - 5 hours 53 min ago
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 20 hours 47 min ago
raw food in richmond, VAmegkup - 23 hours 4 min ago
BuckwheatHarmony1 - 1 day 21 min ago
sprout bag alfalfa failure!!matteo - 1 day 2 hours ago