1 cup Spinach
¼ cup Celery, chopped
.125 cup cilantro, fresh
1 clove Garlic
2 tablespoon Onion, chopped
1 teaspoon Coconut oil (optional gives a hint of coconut taste)
1 tablespoon Olive Oil
1½ tablespoon favorite nutbutter
1 teaspoon salt
Blend all ingredients until creamy
Missthompkins's ThoughtsBy missthompkins
I was going through my frig checking the freshness of my vegetable, I not the one to waste food. So I took the items that would soon expire and created this dip and it end up tasting great.
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