Rating4/5 (from 1 ratings)4
½ cup red bell pepper
Red Swiss Chard
1 clove Fresh minced Garlic
1 teaspoon Onion Powder
1 Medium Tomato
I wash and slice approximately 1/2 cup of red bell pepper, slice and scoop out the meat of 1 avocado, wash and tear 1 leaf of red swiss chard (found by the lettuce in your produce isle) or other green of choice, mince 1 clove fresh ginger, approximately 1 teaspoon of onion powder, 1 medium sized tomato, I throw all of this into the food processor, blend until desired consistency. I have been eating it with which ever bread I come up with. Lately it has been a golden flax~sunflower bread I have been making. I will post this recipe next. Enjoy :0).
Guidednow's ThoughtsBy guidednow
Fairly Simple and Yummy!
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