A few tablespoons coconut (shredded)
Fruits of choice (bananas, berries, cherries, mango, peaches, etc.)
1. Process dates in a food processor until they form a doughy ball.
2. Sprinkle coconut in the bottom of a 8” glass pie dish to cover.
3. Flatten out date “dough” in your hand one section at a time laying it on top of coconut to make a crust. Keep a little aside for topping.
4. Make several layers of the fruit you chose on top of your crust. Chop up any large fruit into bite sized pieces.
5. Blend 1 banana and a handful of the other fruit you chose and pour on top of the heap.
6. Sprinkle with coconut and bits of date “dough.”
Erin's ThoughtsBy erin
Fat-free fruity dessert recipe!
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Can I use fresh shredded coconut instead of the dry one?anewme - 11 hours 14 min ago
On and off RawClaireT - 13 hours 3 min ago
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Nut allergyveggie - 4 days 8 hours ago
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