Recipe Directions

1. Process dates in a food processor until they form a doughy ball.

2. Sprinkle coconut in the bottom of a 8” glass pie dish to cover.

3. Flatten out date “dough” in your hand one section at a time laying it on top of coconut to make a crust. Keep a little aside for topping.

4. Make several layers of the fruit you chose on top of your crust. Chop up any large fruit into bite sized pieces.

5. Blend 1 banana and a handful of the other fruit you chose and pour on top of the heap.

6. Sprinkle with coconut and bits of date “dough.”

Erin's Thoughts

By erin

Fat-free fruity dessert recipe!

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