4 large avos, halved
1 teaspoon Braggs, or less
1 small onion, diced
1 teaspoon garlic clove, mashed
½ teaspoon paprika
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 teaspoon thyme, dried
1 tablespoon cayenne
Mix the garlic, paprika, and Braggs, and marinade avos and onion in it for about half hour. Set aside and mix all jerk spices well. Scoop out about 2-3 tbls of the jerk spice and pour into a bowl. Remove avos and onion from the marinade and gently coat them in the jerk spice bowl. Transfer the crusted avos onto a plate and top them with the marinaded onions.
Humanimal's ThoughtsBy humanimal
Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!
Print This Recipe (PDF)
Click the button below to download the printable PDF.