Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!
  • Rating

    Rate me!
  • Yield

    Serves 2-4
  • Equipment

    None

Recipe Directions

Mix the garlic, paprika, and Braggs, and marinade avos and onion in it for about half hour. Set aside and mix all jerk spices well. Scoop out about 2-3 tbls of the jerk spice and pour into a bowl. Remove avos and onion from the marinade and gently coat them in the jerk spice bowl. Transfer the crusted avos onto a plate and top them with the marinaded onions.

Humanimal's Thoughts

Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Cool, thanks!

0 votes
+
Vote up!
-
Vote down!

hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)

0 votes
+
Vote up!
-
Vote down!

Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.