Ingredients

Several pieces of kale
1/2 pound of sesame seeds (ground)
4 limes (juiced)
1 tablespoon of pink crystal salt
2 red peppers (chopped)
2 cloves of garlic
2 tablespoons of sesame oil
Dash of coconut nectar

Recipe Directions

1. Tear off bite sized (or any sized) pieces from the kale leaves, leaving behind the toughest part of the stem

2. Blend all ingredients (except kale) to make the sauce

3. Hand mix the sauce into the pieces of kale (perhaps in a large bowl)

4. Place kale leaves onto dehydrator sheets at around 105-115 degrees for about 24 hours

Note:

If you aren't patient and can't wait the 24 hour slow dehydration period, an oven can be used on the lowest temperature with the door open.

However, it still might take awhile, consume a lot of power and may destroy some nutrients. I only ever made them in a dehydrator.

Therawmichelle's Thoughts

By therawmichelle

These kale chips taste amazing, the sauce is just wonderful!

 

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