Rating4.5/5 (from 2 ratings)4.5
1 Small Zucchini
½ Large Tomato
dash Sea Salt , to taste
dash Italian Seasoning, to taste
½ tablespoon Extra Virgin Olive Oil
1 tablespoon Pine Nuts
Use a vegetable peeler to “peel” wide linguine noodles from zucchini
1. Slice a large tomato in half and place one half in blender (I used my convenient little Magic Bullet) and store the other half for later use
2. Add sea salt, Italian seasoning, and olive oil and blend to desired consistency
3. Mound noodles, add sauce and top with pine nuts.
Bellamojo's ThoughtsBy bellamojo
I created this quite by accident. It is so simple yet so increadibly yummy. I had no idea that the texture of zucchini noodles would change so much by simply making them wider using a vegetable peeler! This recipe could easily be doubled to make two servings rather than only one.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 12 hours ago
recommendations on blue green algaeyardens - 1 day 12 hours ago
opinions about coconut waterClaireT - 4 days 18 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 18 hours ago
Products that Even out Skin tone?eleanorh - 6 days 1 hour ago