Recipe Directions

CRUST: Combine the pecans, dates, cinnamon, cacao/cocoa powder and sweetener in your high tech blender (or food processor whichever you prefer). Press into a pie pan evenly and set in the fridge.

FILLING: Chop the diced pumpkin cubes in a food processor until finely chopped. Transfer the pumpkin into your blender and add the avocado, coconut oil, chopped dates, pumpkin spice (about a teaspoon or less) & sweetener until thoroughly mixed. NOTE: Sorry I forgot to add the 1 tablespoon of Psyllium powder to the list. Add that as well. Pour into the pie pan over the crust. Sprinkle some cinnamon over top. Set in the fridge.

TOPPING – Optional: Blend the almonds, sweetener, vanilla and some water and control the consistency of the cream you want, more water for a thinner base or less for thicker. You can also add some cacao/cocoa powder to make a chcocolate version, but you will need a little more sweetener. I made 2 kinds as pictured, vanilla and chocolate. When complete, set in the fridge.

Everything should be ready within an hour, I like to let mine sit in the fridge for around 2 hours but anything works. If the pie crust breaks as you serve it, it’s normal lol, I seem to always break mine…

I hope you enjoy!!

OceanBliss's Thoughts

By OceanBliss

This Pumpkin Pie is amazingly scrumptious! I make it whenever I have a craving for pumpkin, but holidays are best. I try to sneak the entire pie to myself but there’s always someone who comes along who wants a piece. My pie doesn’t last one single night! It’s heavenly.

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leafekat's Review

Mouthwatering Pumpkin Pie
5
5 out of 5

This is incredible!!! Don't waste your body on cooked pumpkin pie. You could bring this to a holiday event and most people would not even know the difference.

The color is a bit different than cooked pie, but who really wants to eat Red #40?- it does not come out green.

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yyuukkk! i used all the right ingredients, but i must have done something wrong...the filling was a sickly snot color and tasted like squash. there's no way that picture up there is of a raw pumpkin pie.

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Does this come out green? Has anyone ever left out the Avocado? Maybe i can grind up some chia seeds to help it thicken... what do you think? I'd really like to start making this tomorrow.

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Oh my Gosh! This is so good! I've made it twice this week, and want another one already ;) Instead of pumpkin, I used yams, and came out great... Thanx so much!

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mmmm thanksgiving here i come!

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I just made this for my husband..the pickiest pumpkin pie eater I've ever met.. he LOVES it.I left out the coconut oil, and the psyllium powder because I didn't have any, and used raisins instead of dates because dates are incredibly expensive here. All 6 of my kids loved this, too!

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This turned out really lovely! I didn't have all the ingredients, but still really delicious. I didn't have pumpkin spice - so only used cinnamon and no coconut oil- but used coconut butter. Also, I put my crust in the freezer whilst I prepared the filling and it didn't crumble or break when I served it. I had some soaked sunflower seeds so used that for my cream instead of the almonds and it was just as yummy.

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I just made this last night for non-raw friends. I forgot to add the coconut oil to the filling, and I didn't have any psyllium powder, but it turned out really yummy. My friends were even there when I made it, and they were still willing to try it! :-) The almond creme was particularly enjoyed. I put a piece in the freezer to try as a frozen dessert - haven't tried it yet.

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looks ammmaaazing... i really want to try it

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It's a spice combined with several other other spices, hmm doesn't say exatly on the bottle but I think it's cinnamon, nutmeg, cloves and ginger. You can get it at any grocery or health food store. If not, just do a pinch of each.

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what is pumpkin pie spice?

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YUM!!!! I love anything pumpkin! I was never able to enjoy pumpkin pie pre-raw days b/c of dairy allergies, so I'm excited to finally be able to enjoy it entirely! I will definitely be making it this Thanksgiving.

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YUM!!!! I love anything pumpkin! I was never able to enjoy pumpkin pie pre-raw days b/c of dairy allergies, so I'm excited to finally be able to enjoy it entirely! I will definitely be making it this Thanksgiving.

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Wow !! I'll definetely make this one.

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