This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

Recipe Directions

Blend in a blender and serve.

Kandace's Thoughts

This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

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Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!

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mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....

I'll be making this for thanksgiving.

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deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!

yay:)!

i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!

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