1 can hearts of palm
2 artichoke hearts
1 cup soaked and blanched almonds
1 cup spinach
1 stalk celery
1 clove garlic
1 dash tomatillo sauce or other green salsa
1 dash olive oil
1 dash pesto
white pepper to taste
Just blend it all up until smooth. I like the idea of being able to make guacamole without the avocados because they can be hard to get, and don’t have a long shelf life. I am going to take it to my moms tomorrow and see if I can fake her out and see if she thinks it tastes like guacamole!
Writeeternity's ThoughtsBy writeeternity
This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Happy to be here!wildebeest - 11 hours 20 min ago
2 weeks in and I'm documenting it all via video!williamv - 11 hours 53 min ago
To buy gadgets or not to buy gadgets?wildebeest - 1 day 1 hour ago
Rawtarian appsClaireT - 1 day 9 hours ago
Glowing skin...what is your winning formula?michele4131 - 2 days 18 hours ago