1 can hearts of palm
2 artichoke hearts
1 cup soaked and blanched almonds
1 cup spinach
1 stalk celery
1 clove garlic
1 dash tomatillo sauce or other green salsa
1 dash olive oil
1 dash pesto
white pepper to taste
Just blend it all up until smooth. I like the idea of being able to make guacamole without the avocados because they can be hard to get, and don’t have a long shelf life. I am going to take it to my moms tomorrow and see if I can fake her out and see if she thinks it tastes like guacamole!
Writeeternity's ThoughtsBy writeeternity
This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
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