1 can hearts of palm
2 artichoke hearts
1 cup soaked and blanched almonds
1 cup spinach
1 stalk celery
1 clove garlic
1 dash tomatillo sauce or other green salsa
1 dash olive oil
1 dash pesto
white pepper to taste
Just blend it all up until smooth. I like the idea of being able to make guacamole without the avocados because they can be hard to get, and don’t have a long shelf life. I am going to take it to my moms tomorrow and see if I can fake her out and see if she thinks it tastes like guacamole!
Writeeternity's ThoughtsBy writeeternity
This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Wheatgrass in LA !!!bluesky-raw vegan - 2 hours 35 min ago
Hello Rawtariansbluesky-raw vegan - 2 hours 49 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 3 hours ago
Homemade almond butter?amytee - 1 day 10 hours ago
raw food in richmond, VAmegkup - 2 days 3 hours ago