½ cup almond butter
1 garlic clove, minced
juice of one lime
3 tablespoon agave nectar
2 tablespoon Nama Shoyu
2 tablespoon grated ginger
2 tablespoon water
.125 teaspoon red pepper flakes
¼ teaspoon sea salt
In a blender puree almond butter, garlic, lime juice, agave nectar, Nama Shoyu, water, ginger, red pepper flakes and sea salt until mixture is smooth. If needed add more water one tablespoon at a time to reach a desired consistency.
Asian Wraps recipe – http://goneraw.com/recipes/1125-Asian-Wraps
Thedailyraw's ThoughtsBy thedailyraw
Use it to dip Asian Wraps.
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