Recipe Directions

1. Cut cucumber into thin strips using a vegetable peeler.

2. Lay 3-4 cucumber slices on work surface being sure to overlap long edges (making a rectangular shape)

3. lay greens and tomatoes on edge of cucumber rectangle closest to you.

4. Roll the greens and tomatoes up in cucumber wrap.

5. For the sauce, blend parsley, pepper, zucchini, and lemon juice in blender.

6. Arrange rolls on plate and top with sauce.

I liked the parsley sauce, but think this would be even better with cilantro. I planned to use cilantro, but realized we didn't have any once I started making it.

Erin's Thoughts

For other low fat raw vegan recipes check out my blog http://the811recipespot.blogspot.com

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I can't wait to try this!

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yes, perfect..no fat! and looks yummers. will eat : )

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lauraj's Review

No fat cucumber rolls with herb sauce
5
5 out of 5

Geez, this looks incredible! I can't wait to try this!

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oooo i think this looks absolutely delicious :), if i haven't eaten all my zucchinis i think i'll try it tonight :)

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