Rating5/5 (from 2 ratings)5
2 medium zucchinis
2 pieces green onion
1/2 cup portabella mushrooms
1/2 cup cauliflower
1/2 cup mung bean sprouts
2 tablespoons sesame tahini
1 tablespoon lime, lemon, or vinegar
2 tablespoons tamari or soy sauce
Garlic (to taste)
Ginger (to taste)
1. Use a spiralizer (or mandoline, or peeler) to create your noodles.
2. Add in veggies of your choice then top with the sauce. It tastes even better after it sits to soak the flavors the next day.
Rawsaysrita's ThoughtsBy rawsaysrita
This raw pad Thai is my new favorite creation!
Now that I have a spiralizer, I'm going to town with it. : )
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