I got this recipe somewhere and I can not credit the person responsible. However this crust is really the best ever (tastes like “real” crust but better!)
Found in:

Recipe Directions

Put ingredients in a food processor and blend until desired consistency(you may need to add more or less water) for a “kick” you can add cinnamon or ginger to it.

Mysticbutterfly21's Thoughts

By Mysticbutterfly21

I got this recipe somewhere and I can not credit the person responsible. However this crust is really the best ever (tastes like “real” crust but better!)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

this crust was a bit thick...did I do anything wrong?

0 votes
+
Vote up!
-
Vote down!

I just made this crust....It had a thick consistency,I am now preparing the filling..I'm hoping the crust gets more solid,maybe I should have added 1 mdate?????????

0 votes
+
Vote up!
-
Vote down!

I really wanted to make this tonight however it says to soak the cashews for 4hrs. so I think I will wait to make this tomorrow after work...just curious how different would the crust be with only soaking for 1 hr.? Thanks

0 votes
+
Vote up!
-
Vote down!

If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!

0 votes
+
Vote up!
-
Vote down!

Sounds yummy!

Leave a Comment