20 fingerling potatoes
2 ½ lemons
2 ½ limes
1/8 cup olive oil
1. Slice the potatoes as thin as possible. Juice your lemon and lime.
2. Toss everything in a bowl along with the herbs. Top with olive oil and set in the fridge overnight or until you feel the potatoes have absorbed the flavors.
3. Take potatoes out of the bowl and place in dehydrator set to 95 Fahrenheit.
Chakra essence's ThoughtsBy chakra essence
This photo is before they went into the dehydrator. Unfortunately, there’s no after picture!
I can tell you I thought they would come out a bit discolored and and gross looking, but they didn’t.
Keep your leftover juice and either do the same recipe again or be creative and create something new!
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